Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Recipe - Gourmet Garage Corporate
Barilla® Al Bronzo™ Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Prep Time20 Minutes
Servings7
Cook Time20 Minutes
Ingredients
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ cup yellow onion, small dice
1/3 cup mushrooms, sliced
¼ cup red pepper, diced
1/3 cup asparagus, sliced on bias
¼ cup zucchini, half moons
1/3 cup broccoli florets
1/3 cup peas
2/3 cup low-sodium chicken broth
½ cup heavy whipping cream (or half & half)
1 tablespoon butter
½ cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste)
Fresh basil leaves, chopped (for garnish, if desired)
1 box Barilla® Al Bronzo™ Penne Rigate pasta
1 box Barilla Al Bronzo Penne Rigate Pasta
Directions
- Bring a large pot of water to a boil. Cook pasta according to package instructions.
- In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
- Stir in broth and cream, bring to a boil, and cook for about two more minutes.
- Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
- Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.
20 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Spice World Minced Garlic, 4.5 oz
$3.99$0.89/oz
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
Wholesome Pantry Organic Fresh Sliced White Mushrooms, 8 oz
$4.99$0.62/oz
Red Peppers, 1 ct, 8 oz
$2.50 avg/ea$0.31/oz
Asparagus Bundle, 1 pound
$6.99 avg/ea$6.99/lb
Acorn Squash, 2 pound
$3.98 avg/ea$1.99/lb
Broccoli Florets
$6.92 avg/ea$8.99/lb
Woodstock Organic Green Peas, 10 oz
$4.99$0.50/oz
Organic Low Sodium Chicken Broth, 32 fl oz
$4.99$0.16/fl oz
Not Available
Land O Lakes Salted Butter, 4 count, 1 lb
$9.49$9.49/lb
Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz
$7.99$2.85/oz
Not Available
Not Available
Not Available
Directions
- Bring a large pot of water to a boil. Cook pasta according to package instructions.
- In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.
- Stir in broth and cream, bring to a boil, and cook for about two more minutes.
- Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.
- Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.